Chicken Noodle Soup

Hello Everyone!

Over the years I have been making Chicken Noodle Soup for my family. I think I finally have a recipe that tastes great. It is a ONE POT CHICKEN NOODLE SOUP!!

Step One:


Get your Cast Iron Pot. I use chicken breast strips and cut them up into bite size pieces. Brown up your chicken just a bit.


While your chicken is cooking. Prep the vegetables. Your White Onion, Celery, and Carrots.

Step 2:


Deglaze the cast iron pot with a little bit of chicken stock. Scrape the bottom of the pan to get all that yummy flavor off of it.

Step 3:


Add your White Onion in to the cast iron pot. Let the Onion cook a little bit and then add the rest of the vegetables. Then the Chicken Stock after so you do not splatter.

Step 4:


Bring the stock up the a boil. After it boils for a minute, turn the heat down to low. Add a pinch of (Sea) Salt and Pepper. Lid on and heat on low.

Stir once every 10 minutes so the vegetable cook evenly. (Remember you are on a stove and not in a slow cooker).

Step 5:


After softening the vegetables, add the Pasta.

Now, no matter what I do when I add the pasta of noodles they always over cook. Does anyone have any suggestions on what kind of pasta to put in? I am wondering if I make my own noodles they will hold up better. That’s the only FAIL, I have.

I hope you try this on your own. If you do use the (hashtag) #LizChickenNoodleSoup on Instagram and Twitter.

I want to see your pictures. I know there is only some many days left of “Winter”. Colds are still a thing in Spring.

Good Luck!

See you all Soon!



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