HAPPY HALLOWEEN EVERYONE!!!! 🙂 Hope you have a fun and safe halloween! I was at work today in my Ninga Turtle Costume. Tutu and all!! I love it!
Halloween is some where to be creative and I think this was one of the best creative activities BY FAR!!
Here is a step by step:
What you will need?
- Pumpkins for a great background (when baking)
- Marsh Mellows
- Measuring cups
- Cake Mix
- Gummy Worms
- Nestle Morsels
- Cupcake cups (Witches or Halloween theme from Michael’s Craft Store)
- Jello Pudding
- Muffin Tin
- Cardboard Box
- Candy Pumpkins
- Candy Corns
- And….. Obviously….. HAVE FUN!!!
Boil Water to melt Morsels.
Double boiler. Which means boil the water and put another bowl over the water to melt the chocolate.
Dark Chocolate into a piping bag for the Marsh Mellows.
I drew a face on mine. You can do what you like. I just think they look like ghosts. So cute! 🙂
White Chocolate are the Spider webs, I got this idea from Zollea. I thought it was cool to see and I tried my best to make spiders as well. I think they look AAAAAAWWWWWW-SOME! I piped each one.
These are the spider webs.
Also, important point that has been missed is that I left the spiders and spider webs in the refrigerator for 20 or so minutes until they easily came off the baking sheet.
Mean while, I was starting to bake the Chocolate Cupcakes. Like I said I was in a pinch because of training. I love Betty Crocker Baking Products. It is one of the Best!!!
You will need:
- Betty Crocker Super Moist Chocolate Cake Mix
- 1 1/4 cup Water
- 1/2 cup Oil (Canola or vegetable)
- 3 eggs
Mix until Smooth.
Put your cupcake casings in the muffin tin. Bake at 325 degrees F if a dark pan for 14-19 minutes. (Baking rule: you always check at the lower number of minutes given).
Pudding filing is quick and easy.
- 3 cups Milk
- 1 package of the Chocolate Jello Pudding
- Whisk for 2 Minutes
Put the chocolate pudding into a piping bag and and fill the center of the cupcake.
Chocolate Frosting on top.
Stick some gummy worms and candy pumpkins in. Sprinkle the beaten Oreo Cookie on the frosting.
This the almost finish product. I think this was so FUN! One of the funnest thing I have ever done. Oh my! I love this one! I am proud of my self!
Here is the Halloween Bark!
Melt the Morels.
Dark, Milk, & White Chocolate!
Layer Milk & Dark Chocolate.
Layer on Dark Chocolate M&Ms, Milk Chocolate M&Ms, & Candy Corn.
Drizzle the melted White Chocolate.
Let it set in the refrigerator for about an 1 hour to 2 hours.
Then after you let it set for about 1 to 2 hours you can break it up.
I mean it is bark.
It was fun doing this!
If you guys make any of this during the fall season. Please tag me….. Please!!!! 🙂
Twitter: Elizabeth Irene
Facebook: Elizabeth Irene
HAHA!! Here are some fun ones.
And no you have not been introduced to Marmaduke. Yes he is named after the movie that I now have to watch because of him.
I hope you enjoyed this Halloween Blog! I am so happy with the way everything looks. I love it! Can’t wait to watch Hocus Pocus tonight!! My Best friends wedding is at the end of the week. Yes you will get a blog (sometime during November)! November is busy for me! I can’t believe it is November in a week or so. Yikes! Where did the year go?
See you all on Sunday! This was a rear Monday Blog!
HAPPY HALLOWEEN!!! LOVE YOU ALL!!
Thank you for the support!!